My husband and I love this coffee. It’s a must try!

I was at the dump throwing my recyclables into a dumpster. A charming young woman was also pouring in cans, mostly cat food. Chestnut hair glowing in the sun, red overalls tight in all the right places, and cowboy boots. What's not to notice. "Hi," she said. "If I saw you on tinder, I would swipe right so hard your head would spin. Let's meet for coffee!" "Well, as matter of fact, l said, "I just received my order of 25 pounds of Mt. Whitney Shade Grown Peruvian Organic Coffee!" We adjourned directly to my house, ground coffee, boiled the water, and found out each other's names. Her name was Magnolia, and she was so pressed with the coffee and my coffee making abilities that we were married that day. Three years layer we have eleven children as beautiful as she is. Every morning we get up early, before the kids, and share a pot of that good Mt. Whitney Coffee Roasters Shade Grown Peruvian Organic Coffee.

I love shade-grown coffee, but especially this brand. It has the smoothest taste. My 75-year-old father loves coffee, but it also irritates his stomach. This coffee doesn’t do that to him and he loves it! So glad to find a small company, that roasts their beans in small batches. It makes a huge difference! I also like that they give you a break and offer free shipping if you order 5 bags or more. I just had 25 pounds of coffee delivered to my house last week! And the expiration date is about a year out, and which is perfect to make sure I stay stocked up.

Both my wife and I enjoyed the mild and smooth taste of this Peruvian coffee in a French-press grind. The timely shipment of our order was also much appreciated.

The Peruvian shade grown coffee is our favorite! I was searching for a more ecologically-sensitive coffee, and have been blown away by the quality and consistency of the roast and flavor of this bean!! Thank you!!

We are new to roasting our own coffee beans, and these are DELICIOUS! Clear, sweet, mild.

Solid, well crafted coffee!

I purchased this coffee for my husband. We are using it in an old fashioned percolator pot. It is delicious...not bitter!

I bought this already roasted and ground to use for my cold brew at the recommendation of Josef. Thank you Joseph. This is the dmooth st and creamiest coffee I’ve ever used for cold brew. I’ll definitely buy much more for my cold brew business.

This new lot is not the same temperament as the last. Very dark bean, very little chaff, but difficult to roast properly. Difficult to hear FC and the beans darken very early, I’ve been ending up with either over-dark or underdeveloped.

My Dad turned me on to this rich, smooth bean with a hint of fruity sweetness and it as been my GO TO brew for over the past 7 years. Just goes to show: listen to your elders; they know a few things... at least about questions of good coffee!

This is a nice coffee. Roasted some in a pan and some in the Gene Café. Seems to carryover easily so I am finding pulling it off heat a bit early is best for me. I like a medium or First Crack roast.

I thought Sumatran was the only coffee for me until I tried this Peruvian. Smooth, flavorful, almost chocolaty. Absolutely love it.

This coffee really stands out. Taste is distinctive. Smooth and clean.

I am not a typical coffee aficionado, but I love this coffee. It is richly flavorful and smells great. And the price fits my budget so I don't have to buy "store" coffee any more.